Fish nuggets

Fish nuggets
Fish Nuggets .. Follow the steps of making fish nuggets with the Arab Cuisine, the best of hot entrees with interest and a simple and easy way of work, a dish that your family will love.

How are Fish nuggets prepared?

Cooking time:
60 minutes

Sufficient for:
4 people

Fish nuggets

Ingredients
-Fillet thickness: half a kilo
-Potatoes: 2 cups (mashed)
-Rusk: a cup (ground)
-Onion powder: sprinkle
-Garlic powder: 1 sprinkle
-Garlic: 2 cloves (crushed)
-Cumin: a sprinkle
-Lemon juice: 1 tablespoon
-Baking powder: 1 teaspoon
-Starch: 1 tablespoon
-Parsley: to taste

How to prepare
1. In a medium bowl, season the fish with mashed garlic and spices well.

2. Put the fish in the kibbeh and chop it well, then put the potatoes, starch, salt, baking powder, rusk, and my heart until completely mixed.

3. Form the mixture in the shape of nuggets, then put it in the rusk.

4. Heat the oil in a skillet over medium heat.

5. Put the fish nuggets in the hot oil until it turns golden.