Kabsa with meat

Kabsa is one of the famous Gulf dishes .. It is prepared with meat or chicken.
Prepare it today with meat for a special lunch for the family maid on the trip.

How is kabsa prepared?

Cooking time:
60 minutes

Sufficient for:
10 people


Kabsa with meat

Ingredients
_Lamb: 2000 g
_Rice: 1 kilo
_Onions: 1 grain (large size)
_Garlic: 4 cloves
_Tomato: 5 grains
_Cinnamon: 1/4 teaspoon
_Cumin: A quarter of a teaspoon
_Lemon: 1 grain (dried)
_Salt, to taste
_Spices: splash
_Ginger: 50 g
_Green Cardamom: 3 Pieces
_Cashew Nuts: 50 gm
_pine: 50 g
_Obesity: 100 grams
_Water: as needed
_Vegetable oil: 1 tablespoon


How to prepare
1. Finely chop the onions, then put them in the cooking pot, add oil, cardamom, cloves, cinnamon stick and mix.

2. Add the meat and garlic, a sprinkle of spices, salt, cumin, and cinnamon. Add the crushed tomatoes.

3. Then add the water and leave it until the meat is tender. Add the rice after all the ingredients are tender.

4. Pour in a serving dish and garnish with cashews and pine nuts, decorate with parsley paper and sliced fried onions.

Read More

The original Saudi chicken Kabsa

The recipe for chicken kabsa, in the Saudi way, specially from Arabic cuisine. A recipe that fits the dazzles, prepare and enjoy it with your family and guests.

How is kabsa prepared?

Cooking time:
60 minutes

Sufficient for:
6 people


Ingredients
-Basmati rice: 3 cups (long grain)
-Onions: 5 grains (sliced wings)
-Chicken: two chickens (each chicken is divided into four sections)
-Dry black lemon: 3 grains
-Saffron: 1 teaspoon
-Cumin: As desired
-Coriander: As desired
-Hill: As desired (or Habban)
-Cinnamon: As desired
-Cloves: As desired
-Salt, to taste
-Black pepper to taste
Salt: a spoon (Chinese salt)
Hill: grains (right spices)
-bay leaf: leaves (right spices)
-Potatoes: 4 grains (diced and fried)
-pine: to taste (toasted, for garnish)


How to prepare
1. Put the pot on the heat, with a little ghee and put the right spices, then chicken and my heart for five minutes.

2. Add the water and put it on the fire until ripe, then take out the chicken and put the rice in the same water, add the Chinese salt and leave it until it is half level, then strain and put the pot on the fire in it a little oil, put the onions and my heart until wither, and add the chicken and my heart, then Add soft spices, except saffron, and stir carefully.

3. Add a little salt, then add half the amount of rice and sprinkle saffron over it, then add the rest of the rice, close the pot, and leave it on low heat for 20 minutes.

4. Stir in the serving plate and garnish with French fries and pine nuts.

Read More

Kabsa with Tuna

Kabsa with Tuna.. There are many ways to make kabsa recipes. We chose a distinctive way for you and a very nice taste of delicious tuna fish. An easy and quick recipe. Try it today on the lunch trip.

How is kabsa prepared?

Cooking time:
40 minutes

Sufficient for:
4 people


Ingredients
-Basmati rice: one and a half cups (washed and drenched)
-Tuna: 4 cans (filtered from water)
-olive oil: 2 tbsp
-Garlic: 3 cloves (minced)
-Onions: 1 grain (chopped)
-Green Chili Pepper: Horn (minced)
-Turmeric: a quarter of a teaspoon
-Cumin: 1/4 teaspoon (ground)
-Kabsa Seasoning: 1 tablespoon
-Tomatoes: can (mashed)
-Tomato paste: 2 tbsp
-Salt: 1 tablespoon
-Lemon: 1 grain
-Hot water: 2 cups


How to prepare
_Heat oil in a saucepan over medium heat, add onions and stir for 5 minutes until softened.
_Add garlic, hot pepper, salt, and stir for two minutes.
_Add the tuna and my heart for two minutes.
_Add the mashed tomatoes, tomato paste, kabsa, spices, turmeric and cumin, and stir, then leave the mixture for ten minutes.
_Add the rice and water and leave the mixture until it boils, then reduce the heat and cover the pot and leave it for 25 minutes until the rice is soft.
_Pour the mixture into a serving dish and garnish with the roasted nuts and sprinkle with coriander, as desired.

Read More