April 26, 2020
وصفاتي
Biscuit with nuts and chocolates .. Learn with Arab Cuisine how to make delicious, easy and suitable jewelry for all occasions, serve biscuits with the taste of chocolate and distinctive nuts.
How are BISCUITS prepared?
Cooking time:
30 minutes
Sufficient for:
3 people
Biscuit with nuts and chocolate
Ingredients
-Butter: a cup (soft at room temperature)
-Sugar: 4 tablespoons
-Vanilla: 1 teaspoon
-Flour: one cup and three quarters of a cup (sifted)
-Walnut: a cup (rough chopped)
-Cocoa powder: quarter cup
-Fine sugar: a third of a cup (sifted)
How to prepare
_Preheat the oven to 175 degrees.
_Cook the butter tray with butter paper.
_Whisk in butter and regular sugar until the mixture is creamy and smooth.
_Add vanilla, sifted flour, nuts, cocoa powder and mix thoroughly.
_Make medium sized balls, dip them with soft sugar and place them in the prepared tray.
_Put the tray in the oven for 25 minutes until done.
_Remove the tray from the oven and leave to cool a little, and feet warm or cold as desired.
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