Pasta with shrimp and vegetables

Shrimp and vegetables pasta .. We offer you from the Arab cuisine a lunch recipe that has the advantages of deliciousness, delicious taste, and great food benefit. Prepare on your trip recipes of shrimp and vegetables pasta and enjoy its taste with the family.

How is pasta prepared?

Cooking time:
30 minutes

Sufficient for:
4 people


Ingredients
-Spaghetti: (spaghetti / or your favorite type)
-Shrimp: 500 grams (medium size / peeled and cleaned)
-Butter: 1 tablespoon
-Vegetable oil: 1 tablespoon
-Basil: 2 tbsp (fresh and chopped)
-Cherry tomatoes: 1 cup (halved)
-Broccoli: cup (frozen / chopped small flowers)
-Zucchini: 1 piece (large size / sliced)
-Onions: 1 grain (chopped)
-Garlic: cloves (minced)
-Salt: half a teaspoon
-Black Pepper: 1/4 teaspoon
-Tomato paste: 1 tablespoon

How to prepare
_Boil the pasta according to the instructions on the packaging, strain and leave aside.
_Heat the butter and oil in a large skillet, add shrimp, salt and pepper, and stir for 7 minutes, then remove the shrimp in a plate aside.
_Add the same skillet to the onion and garlic and stir for 5 minutes.
_Add zucchini, tomato, broccoli and my heart for 10 minutes.
_Add shrimp, tomato sauce, boiled noodles and stir until the ingredients are homogeneous and leave the mixture on the heat for 10 minutes.
_Serve salt and pepper, pour pasta and vegetables in a serving dish, spread the basil over top and serve hot.